Woos! Guacamole

woos spicy guacamole and chips in a bowl


Guacamole is a people-pleasing party dish — and Cinco de Mayo is the perfect excuse to indulge in a spiced-up version. This classic side dish becomes next-level when you add in Woos! 



  • 3 ripe avocados, halved, seeded and scooped
  • 2 limes, juiced
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon ground cumin
  • 1 teaspoon Woos!* (use Hurricane or Good Luck for more spice)
  • 1/2 cup diced red onion (about 1 small onion)
  • 1 jalapeño pepper, seeded and diced (leave some seeds in if you want to crank up the heat)
  • 2 Roma tomatoes, seeded and diced
  • 2 tablespoons chopped cilantro
  • 1 clove garlic, minced


  1. In a large bowl, toss the scooped avocados with lime juice.
  2. Mash the avocados using a fork or potato masher.
  3. Add the salt, cumin, and Woos! and mash.
  4. Fold in the onion, jalapeño, tomatoes, cilantro, and garlic.
  5. Let sit at room temperature for 1 hour and then serve.